Blackened Cajun seasoning is a carefully crafted combination of spices that typically includes ingredients rosemary, thyme, oregano, sage, salt, black pepper, paprika, chilli, onion powder, garlic powder. Processing aid (rapeseed oil). The blend is often used to create the "blackened" technique, where meats or fish are coated with the seasoning and then cooked at high heat until a flavourful crust is formed. INGREDIENTS Rosemary, thyme, oregano, sage, salt, black pepper, paprika, chilli, onion powder, garlic powder DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards Suitable for Vegan, Vegetarians. Infuse your meals with the vibrant and fiery essence of the American South with Blackened Cajun seasoning and experience the dynamic flavours that have made Cajun cuisine renowned worldwide. Blackened Cajun seasoning is perfect for those who enjoy a bit of heat and a lot of flavours. It can be used as a dry rub, marinade, or sprinkle to finish off a dish, providing a satisfying burst of taste that embodies the spirit of Cajun cooking. This versatile seasoning adds depth and complexity to a range of dishes, from grilled or pan-fried seafood and poultry to vegetables and even pasta. Its bold and zesty profile brings a taste of Louisiana's rich culinary heritage to your kitchen.