Black sugar, traditional handmade, without additives, takes a long time to cook, has a dark appearance, a soft texture, and is easy to consume. It can be brewed with water for 3-5 minutes and can be consumed. Good black sugar has a natural caramel charcoal aroma, strong soup color, delicate taste, and sweet taste, leaving a lingering fragrance and endless aftertaste.?Flower tea making?: After brewing black sugar cubes with boiling water, add red dates, goji berries, flower tea, etc. according to personal preferences for drinking, and the more you drink, the better. ?Rich sweet taste?:Honey substitutes that can enjoy the sweetness like honey make brown sugar a convenient ingredient for your pantry, an ingredient choice for creative chefs, porridge, dessert soup, pasta, sugar tea, sweet tea and more. ?Bake?: Eat as is, use our brown sugar as a pudding or delicious dessert in your afternoon tea, or sweeten your baked goods with our cubes of brown sugar, both satisfying and nutritious, and perhaps a memorable taste is created. ?Benefits?: Low in calories and rich in nutrients, our candy bars enjoy the added brown sugar sweeteners in coffee and tea while maintaining a healthy lifestyle. Good origin, especially suitable for women, it is named "Oriental chocolate". ?Handmade sugar?Black sugar is a kind of traditional sugar, and its production process is completely consistent with brown sugar, but in the boiling time is slightly longer than the general brown sugar, and the oxidation of the air after the shape is made, so the color is black, brown, and has a burnt flavor.