ingredients: black SOY beans (97,7%), salt (1,3%), raising agent(s): E500. Store cool, dry, out of direct sunlight and packed Nutrients Energy 1923 kJ/459 kcal, Fat 13,7 g, of which saturated fatty acids 2,0 g, Carbohydrates 32,1 g, of which sugar 1,0 g, Dietary fibres 10,0 g, Protein 46,5 g, Salt 1,30 g INGREDIENTS black soybeans (97.7%), salt (1.3%), Sodium carbonates: E500 (1%). LEGAL DISCLAIMER This product is in compliance with the relevant Dutch Food Law and the EU Food Law. This product is GMO free and doesnt need any labelling according to EC directives 1829/2003 and 1830/2003. This product is not exposed to irradiation.

SATISFACTION OR REFUND: For us customer satisfaction is the first objective, contact us for any question and let us know your opinion, your contribution is important to make us grow and allow us to improve our service. HOW TO EAT THEM: Those who frequent Japanese restaurants will surely have found them as an appetizer or in some sushi preparation. They're so tasty that one pulls the other! They can be cooked like peas and broad beans to recreate vegan recipes such as soy burgers, vegan bacon, medallions of dehydrated soybean mince or veg stew. Black soya can therefore also be used as a "basic ingredient" as well as a legume. A HEALTHY TOUCH: These pure soybeans are excellent as a side dish, rich in properties and proteins. The black soya bean are much more valuable than the yellow one for its very limited cultivation, moreover it is distinguished by the black pigmentation of the outer skin (inside it is yellow too) and by a lower fat content. it has a high content of proteins, unsaturated lipids and lecithin, a substance that enters the cell membranes, known for its emollient and antioxidant properties. HOW TO EAT IT: Its texture is buttery and the taste is reminiscent of hazelnuts, with a vaguely sweet note, it can only be eaten cooked or steamed. You can eat this food as it is, with a light dressing, or use it for tasty salads. You can also use them as a veggie burger, vegetable steak, rolls, vegetable rags, tofu, seitan and whatever stimulates your imagination in the kitchen. BLACK BEANS : Black soybeans are very similar to dried black beans, so much so that they are often confused but, black beans and black soya beans are not the same thing. In common they only have the characteristic black colour. They are a very popular snack of Japanese and Chinese cuisine perfect for creating tasty recipes such as meatballs, ragu and meatballs.