The black salt from NaturGut is a special spice

It is a part of numerous dishes of Ayurvedic cuisine and especially appreciated by vegans as it helps to give dishes the taste of eggs and is particularly used in conjunction with tofu or eggplant.

The black salt is traditionally used in India and is widely used in its kitchen. It is also an important ingredient for masalas and other foods. You can also refine dishes such as chutneys or all kinds of fruits and fruit salads with this condiment.

The black salt Kala Namak also gives drinks such as fruit juices or long drinks an extraordinary taste.

In Ayurvedic cuisine, it is also highly valued as a cooling spice.

With our black salt Kala Namak you get an exotic spice, which is characterised by its diversity and uniqueness.

Ingredients: Crystal Salt, 1% Harad Seeds, Olive Oil

Net capacity: 200 g

Country of origin: India

Storage: dry and sealed