Black Salt (Iodised salt/kala namak/sanchar) by Masala Cottage 50g-1.9kg (90g)

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Black Salt (Iodised salt/kala namak/sanchar) by Masala Cottage 50g-1.9kg (90g)

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt

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US$64.97

Black salt, also known as kala namak, is a type of rock salt primarily used in South Asian cuisines. It has a distinctive pinkish-gray color and a strong, sulfurous aroma due to its high sulfur content. Despite its name, black salt is not actually black in color. It's often used as a condiment to add a savory, umami flavor to dishes, particularly in vegan cooking to mimic the taste of eggs.

Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional. Allergen Information Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced. Supplied in our Zip lock stand up Aluminium doypack pouches. - Particularly in vegan cooking, black salt is used to mimic the taste of eggs. - It's often used as a condiment to add a savory, umami flavor to dishes. - Despite its name, black salt is not actually black in color. - It has a distinctive pinkish-gray color and a strong, sulfurous aroma due to its high sulfur content. - Black salt, also known as kala namak, is a type of rock salt primarily used in South Asian cuisines.