Strong tasting/smelling ground rock salt. BLACK SALT is a dark volcanic rock salt. It has a distinct flavour and smell similar to that of boiled eggs due to the sulphite mineral content within the salt. In India, Kala Namak (or nimak) is used as a salty, strong condiment and in various savoury dishes. BLACK SALT is considered a cooling spice in ayurvedic medicine and is used as a laxative and digestive aid. This finely ground pinky, grey salt is rich in minerals, it has a tangy almost smoky taste and can heighten the flavour of foods, especially deep fried snacks and foods also salads, dals and chaats. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya) INGREDIENTS Black salt

This is a 200g packet of Black Salt by Jalpur. Has a bit of a tangy taste. Used to give food a bit of a different taste to normal salt. This is an authentic spice which is used in many dishes. Black Salt (Light Pinkish Purple in colour). Has many names to it.