Black Cocoa Powder for Baking - 1kg Pouch | Intense Deep Black Dutch Processed Cocoa Powder - Unsweetened Cocoa Powder | pH 8.8 (Zero Bitterness) with 10-12% Fat | Super Cal

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Black Cocoa Powder for Baking - 1kg Pouch | Intense Deep Black Dutch Processed Cocoa Powder - Unsweetened Cocoa Powder | pH 8.8 (Zero Bitterness) with 10-12% Fat | Super Cal

Regular Price: US$64.99

Special Price US$54.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Chocolate & Carob & Cocoa

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Black Cocoa Powder for Baking - 1kg Pouch Intense Deep Black Dutch Processed Cocoa Powder - Unsweetened Cocoa Powder pH 8.8 (Zero Bitterness) with 10-12 Fat Super Cal Intense Deep Black Cocoa Powder - Dutch Processed Cocoa Powder (Alkalised - pH 8.8). 10-12 Fat. Black Cocoa Powder for Baking - Black Charcoal Colour! Adds Remarkable Dark Colour to Your Baking with zero bitterness. A sublime Baking Chocolate powder. Alkaline pH of 8.8 - Zero Bitterness Super Smooth. Compare this to pH of Barry Callebaut Chocolate - Black Cocoa Powder of 6.7-7.1 (more acidic bitter). Unsweetened Cocoa Powder Chocolate Powder - Intense Dark Noir Appearance Super Smooth Choc Flavour. Huge 1kg Recyclable Ziplock bag - Seal Use over and over for all of your Dark Baking Chocolate needs.

Huge 1kg Recyclable Ziplock bag - Seal Use over and over for all of your Dark Baking Chocolate needs. Unsweetened Cocoa Powder Chocolate Powder - Intense Dark Noir Appearance Smooth Choc Flavour. Black Cocoa Powder for Baking - Black Charcoal Colour! Adds Remarkable Dark Colour to Your Baking. Great Baking Chocolate. Alkaline pH of 8.8 - Zero Bitterness Super Smooth. Compare to pH of Barry Callebaut Chocolate - Black Cocoa Powder of 6.7-7.1 (more acidic bitter). Intense Deep Black Cocoa Powder - Dutch Processed Cocoa Powder (Alkalised - pH 8.8). 10-12 Fat.