Black Cocoa Powder for Baking - 1kg Pouch | Intense Deep Black Dutch Processed Cocoa Powder - Unsweetened Cocoa Powder | pH 8.8 (Zero Bitterness) with 10-12% Fat | Super Cal

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Black Cocoa Powder for Baking - 1kg Pouch | Intense Deep Black Dutch Processed Cocoa Powder - Unsweetened Cocoa Powder | pH 8.8 (Zero Bitterness) with 10-12% Fat | Super Cal

Regular Price: US$64.99

Special Price US$54.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Chocolate & Carob & Cocoa

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BE SAFE

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FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Black Cocoa Powder for Baking - 1kg Pouch | Intense Deep Black Dutch Processed Cocoa Powder - Unsweetened Cocoa Powder | pH 8.8 (Zero Bitterness) with 10-12% Fat | Super Cal Intense Deep Black Cocoa Powder - Dutch Processed Cocoa Powder (Alkalised - pH 8.8). 10-12% Fat. Black Cocoa Powder for Baking - Black Charcoal Colour! Adds Remarkable Dark Colour to Your Baking with zero bitterness. A sublime Baking Chocolate powder. Alkaline pH of 8.8 - Zero Bitterness & Super Smooth. Compare this to pH of Barry Callebaut Chocolate - Black Cocoa Powder of 6.7-7.1 (more acidic & bitter). Unsweetened Cocoa Powder / Chocolate Powder - Intense Dark / Noir Appearance & Super Smooth Choc Flavour. Huge 1kg Recyclable Ziplock bag - Seal & Use over and over for all of your Dark Baking Chocolate needs.

Huge 1kg Recyclable Ziplock bag - Seal & Use over and over for all of your Dark Baking Chocolate needs. Unsweetened Cocoa Powder / Chocolate Powder - Intense Dark / Noir Appearance & Smooth Choc Flavour. Black Cocoa Powder for Baking - Black Charcoal Colour! Adds Remarkable Dark Colour to Your Baking. Great Baking Chocolate. Alkaline pH of 8.8 - Zero Bitterness & Super Smooth. Compare to pH of Barry Callebaut Chocolate - Black Cocoa Powder of 6.7-7.1 (more acidic / bitter). Intense Deep Black Cocoa Powder - Dutch Processed Cocoa Powder (Alkalised - pH 8.8). 10-12% Fat.