Black (Brown) Mustard Seeds by Hatton Hill. Naturally grown, harvested and dried in India. Packed in the UK. Black mustard is native to northern Africa, western and central Asia and parts of Europe. It comes from the same plant family as yellow mustard, wasabi, watercress and horseradish. It has a stronger flavour and aroma than yellow or brown mustard, and its seeds have a pungent, spicy kick that's brought to its fullest expression by grinding them into a powder which acquires an earthy taste when cooked. USES: Black mustard seeds are used widely in Indian cuisine, often used whole and fried or toasted before being added to dishes or included in stir-fries with other aromatic ingredients. Making prepared mustard for use as a condiment is both easy and addictively experimental – try adding mint, ginger or pepper to the mix, or perhaps smoked paprika or garlic, and varying the liquid in it from water to beer, or from vinegar to wine. Use black mustard seeds in marinades, pickling blends, rubs, soups and sauces. Black mustard is a natural pairing for hot and cold meats, fish, curries, dals and chutneys, and a wide range of vegetable dishes. Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias). INGREDIENTS Black (Brown) Mustard Seed See more

Mustard seeds are small and round, with a dark brown or black color. When used in cooking, they add a visually appealing element with their specks of dark color. Additionally, when the seeds are toasted or fried, they release a nutty aroma and develop a delightful crunch, adding both texture and flavour to dishes. Mustard seeds are widely used in Indian, Southeast Asian, and Mediterranean cuisines. They are a common ingredient in curry pastes, marinades, pickles, and spice blends. Black/brown mustard seeds can also be toasted or ground to make mustard condiments, such as mustard paste or whole grain mustard.ed to the highest standards. Black/brown mustard seeds have a distinct and pungent flavour profile. They add a sharp and spicy taste to dishes, enhancing the overall flavor. When used in cooking, they provide a zesty and aromatic kick to various recipes.