Black Beluga Lentils 1kg by Fenbrook

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Black Beluga Lentils 1kg by Fenbrook

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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US$139.97

Whole black lentils are also known as Black Masoor Daal in the West. Lentils are highly versatile and commonly used in South Asian and Middle Eastern cuisine. They can be added to Ethiopian stew (Misr Wat or Misr Wot), soup, curries, salads, pasta, burger patty, Mexican dishes, Kitchari and much more. The best partThey're easy to prepare, no presoaking needed. If you are a vegan you can cook more than 50 dishes using this versatile bean. Lentils are not only tasty but also a good source of protein, iron and dietary fiber. They help boost metabolism, burn fats and increase energy. Pereg Foods Lentils contain no preservatives, fillers or artificial colors. INGREDIENTS Black Beluga Lentils SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Suitable for Vegan, Vegetarians. Nutritional Powerhouse: Black Beluga Lentils are packed with protein, fiber, iron, and other essential nutrients. They are a healthy addition to any diet, providing sustained energy and contributing to overall well-being. Rich Flavour: These lentils boast a robust, earthy flavor with a slightly nutty undertone. They hold their shape well when cooked, offering a firm texture that complements a variety of dishes, from salads to soups and stews. Unique Appearance: Black Beluga Lentils are small, round, and shiny, resembling beluga caviar. Their deep black color makes them visually striking, adding an elegant touch to any dish.