Quick and easy way to make traditional British custard on the hob. You mix 2 tablespoons of powder with some sugar and milk and mix to a paste. Then add 1 pint of nearly boiling milk and heat gently to the boil. Serve over your favourite pudding. The original flavour custard has the true English taste. This 10.5oz drum makes about 8 pints of the most delicious custard you will find anywhere. INGREDIENTS Maize Starch, Salt, Flavouring, Colour (Annatto) DIRECTIONS Handy Hints & Tips If you prefer your custard less thick then top up with milk or cream. For best results leave to stand for 1 minute before serving. If put into a Bain Marie custard will thicken during service. You can add a little milk or cream as necessary. Serving Suggestions Flavour custard with cocoa powder for chocolate custard. Stir brandy or rum into pre-prepared custard. Use as a pouring custard over sponge, tarts and flans. Use in trifles and fools or mixed with cream to make confectioner's custard. Custard Powder Make Up Instructions Custard Powder: 28g (1oz), Sugar: 28g (1oz), Milk: 568ml (1 pint), Portions†: 8 Custard Powder: 50g (2oz), Sugar: 50g (2oz), Milk: 1 litre (1.7 pints), Portions†: 16 Custard Powder: 250g (9oz), Sugar: 250g (9oz), Milk: 5 litres (26 pints), Portions†: 83 †this pack makes 300 portions of 55ml (68g). BOX CONTAINS Each order comes with 1 x Bird's Custard Powder 3 kg MANUFACTURER CONTACT INFORMATION Premier Foods, PO Box 216, Thame, OX9 0DU. See more

Our heritage stretches back to 1837 when Bird's custard powder was invented by Alfred Bird, and it is still loved by generations today. Bird's is best known for the original custard powder, that gives you the power to create homemade custard perfect for you and your family. Just add milk & sugar for the perfect blend, suitable for vegetarians. Delicious Bird's custard you can make just the way you like it. Our original custard powder,  because there's no feeling quite like making your own!.