Southeast Asian food is more than just a beautiful sight, it smells good and tastes even better. What’s the secret? It’s got to be the spices. In fact, the region is notorious for producing some of the hottest plates out there. Bird’s Eye chillies are a small chilli pepper that packs a big punch! Common to South East Asia, they are known by many different names, including thai dragon chillies due to their resemblance to tiny claws. Our dried Bird’s Eye chillies have been ethically sourced from growers and have been selected for their abundant, piquant flavour and vibrant colour. The chillies are used across many South East Asian cuisines and are becoming incregly popular.

Country of Origin Malawi. Sourced from origin of the ingredient and packed in a vegetarian atmosphere. Comes in a heat sealed bag to retain freshness and has up to a two year shelf life. It can be added to curries, vegetable dishes, sauces, soups, stews and much more.