Biotopos Early Harvest Organic Premium Extra Virgin Olive Oil- Polyphenols- Koroneiki-Single Estate Greece 500ml

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Biotopos Early Harvest Organic Premium Extra Virgin Olive Oil- Polyphenols- Koroneiki-Single Estate Greece 500ml

Regular Price: US$82.99

Special Price US$69.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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Biotopos Single Estate 37°08'42.1"N 21°39'32.0"E

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The origin of Biotopos is from the village of Christianoupolis in Messenia the southern part of Greece, an area recognized for producing superior quality extra virgin olive oil, which is valued each year as the most expensive in Greece.

Organic cultivation of the olive grove is entirely performed the natural way. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.

With strong fresh aroma of unripe olives, green apple and thyme, bitter with a spicy dose after taste this premium olive oil will ideally accompany your sophisticated dishes.

Why dry farmed olive oil

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With dry farming we may lose in volume but we certainly win on nutrional value.

Our olive estates scattered along the foothills of mount Aegaleon are well protected by the north winds and thanks to the beneficial Mediterranean climate we choose to dry farm.

Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil's unique character of the area. Specialists call this 'terroir' and it's the thing that fills the mouth with flavors and unforgettable after taste. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil. This method results in smaller olives filled with nutritious value and ingredients that give shape to the strong personality of these unique extra virgin olive oil. At each step of the way, from organic farming practices to pruning, picking and milling, the olives from our groves receive the best possible care. It is surely not the easiest way to farm but is the best.

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Details for serving

Gently pull and twist the cork. When serving you may use a table spoon or a pourer to easily regulate the flow. The wooden lid is attached to the cork with natural glue. It is unusual to have any failure, in this case please use a wine opener and the cork will pop out easily.

Protect your olive oil from light,use its carton box or a dark cabinet
Sealed with natural cork

Exceptional nutritional attributes and an exciting peppery flavor

Luxury in simplicity

Biotopos early harvest olive oil is a rich source of antioxidants and anti-nflammatory properties, such as vitamin E and polyphenols, which promote good health, making Biotopos oil an even more nutritious choice.

BIOTOPOS -> Greek ß-"bios"= "life" and tp- "topos"= "place", an area where life lives
NOOS -> Greek N= ''the mind''

Biotopos in a tin package 500mL 1L 3L and 5L


Always fresh Tin is the best packaging to protect your oil from light. To keep it fresh, use within 30 days of openning.	For everyday cooking You can use it raw for your salad dressings, appetizers and your daily cooking recipes. The smoke point is approximately 410F. It is a delicious fat source, which provides plenty of benefits for your body.	Full of nutrients Biotopos oil will makes your salads even more delicious with extra aroma, extra flavor and plethora of antioxidants	Easy to open Pull out the lid, unscrew it and is ready for use.


Produced from the best hand picked olives of Koroneiki variety The ultra low acidity is due to wholesome olives. Organic cultivation methods, dry farming and our insistence on final product quality helps olive trees and olives to be robust.	Home sweet home Every single year, in both of our major olive estates ''Biotopos'' and ''Biosphere'', we discover many bird nests. For us this is the ultimate gift, as it proves that our philosophy for sustainable cultivation can coexist with nature's blooming.	Principles of organic agriculture Organic farming practices involve care for consumers and aim at maintaining the harmonious balance in the nature keeping it alive and productive.	The gift of well being The name Biotopos indicate areas where life flourishes. The area where nature invites us to perceive its generosity, abundance and gifts. Honoring nature's offering, we choose to contribute by producing a product which offers the gift of well-being.

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Olive tree is a symbol of peace, wisdom, protection, and fertility. Connected through centuries with regeneration and light, a divine gift.

Biotopos olive oil is crowned with Kotinos, the wreath made by an olive tree's branch with which crowned the winners at the Olympic Games of antiquity, was considered to bring them luck and divine protection.

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Olive tree is a symbol of peace, wisdom, protection, and fertility. Connected through centuries with regeneration and light, a divine gift.

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Olive tree is a symbol of peace, wisdom, protection, and fertility. Connected through centuries with regeneration and light, a divine gift.

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Olive tree is a symbol of peace, wisdom, protection, and fertility. Connected through centuries with regeneration and light, a divine gift.

RICH in POLYPHENOLS. Full of nutrients with plethora of antioxidants. Harvest Year October 2023. Best before January 2026. Limited production of 2.000 liters. AWARD WINNING OLIVE OIL. Noos trade has been awarded from 2015 to 2020 in New York, Tokyo, Athens, London and Berlin International olive oil competitions. AUTHENTIC EVOO. With strong fresh aroma of unripe olives, green apple and thyme, bitter with a spicy dose after taste, this premium olive oil will ideally accompany your sophisticated dishes. Olive oil is considered one of the most valuable nutritional factors to ensure well-being and longevity, the key ingredient of Mediterranean diet. EU & USDA ORGANIC. Certified organic procedures are followed all the way through, from farming to harvesting and from bottling to warehousing. ULTRA LOW ACIDITY 0,25%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.