Gluten-free1 Lactose-free2 Source of dietary fibre With no added sugar3 Contains rice flour and oat flour With erythritolGluten and lactose-free baking mix for homemade sponge cakeBioTechUSA Sponge Cake Baking Mix is a gluten1 and lactose-free2 baking mix which can be used to make delicious homemade sponge cakes. The basic ingredients of the baking mix are rice flour and oat flour, with added bamboo fibre for extra fibre content. For extra protein, it contains hydrolysed protein and its delightfully sweet flavour comes from the added erythritol, which results in a product that is not only lactose and gluten-free, but also has no added sugar3.1Gluten-free according to EU Regulation.2Lactose-free: <0.1 g lactose/100 g3Contains naturally occurring sugars.1,2,3The ready-to-eat product only meets the claims (gluten-free, lactose-free, source of fibre, with no added sugar) if the topping/filling also meets these claims. INGREDIENTS Sweetener (erythritol), rice flour 23%, oat flakes flour 23%, hydrolysed protein 11%, bamboo fibre 6.3%. Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods. DIRECTIONS For directions of use, please check the product label. See more

The finished dough is filled into a 20 cm, lined with baking paper or silicone cake tin and placed in a preheated oven at 180 °C (150 °C in an air-mixed oven) for approx. Bake until golden brown in 35-45 minutes. Ingredients for making 1 sponge cake: 200 g baking mix, 50 ml water, 3 medium eggs, pinch of salt. Separate the 3 eggs, beat the egg white into a hard foam by machine or hand after adding a pinch of salt, and mix the yolk well with 50 ml of water. Mix the yolk with half of the flour mixture and then gently swirl half of the whipped egg white, taking care not to break the foam. Then add the other half of the flour mixture and finally turn in the remaining egg white foam. Nutrition information for 100 g ready-to-eat sponge cake*: 163 kcal, 4.5 g fat, 36 g carbohydrates, 4.6 g fibre, 12 g protein. *Prepared according to the recommended use. Gluten-free, lactose-free. With erythritol, with no added sugar. Contains rice flour and oat flour, source of dietary fibre.