Widely used in Japanese cuisine, this short grain rice is subtle in flavour and has the classic stickiness that makes it perfect for rolling sushi. As well as sushi, it can be used in other delicious dishes, such as veggie rice bowls or as a base for seasoned tofu. We are committed to reducing single-use plastic - this product comes in 100% recyclable and plastic free packaging. INGREDIENTS Short grain white sushi rice* *= certified organic ingredients DIRECTIONS Serves 1: Rinse 60g of Biona sushi rice in a sieve until the water runs clear. Transfer into amedium saucepan and cover with 240ml water. Bring to the boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Once cool enough to handel use for your favourite sushi fillings. MANUFACTURER CONTACT INFORMATION 6a Lower Teddington Road, Kingston, KT1 4ER See more

SHOP MORE SUSTAINABLY. Every step of the production process is carefully managed to ensure nothing but the highest quality ingredients go into our products. All our ingredients are of the highest standard, completely natural and suitable for vegetarians (and often vegans too). GOOD FOR YOU, GOOD FOR THE PLANET. Built on an unwavering commitment to 100% organic, ethically and sustainably sourced food, Biona began life on a kitchen table in London 30 years ago, now bringing more than 400 organic products to lovers of good food. FREE FROM ARTIFICIAL CHEMICALS AND NEVER GMO. 100 percent completely natural. Healthy food has its roots in healthy soil. This is why, at Biona, we continually reinvest in the organic farming industry. Whatever the crop, our farmers never, ever use chemical pesticides, herbicides or grow genetically modified crops. VERSATILE IN YOUR FAVOURITE RICE DISHES. As well as sushi, it can be used in other delicious dishes, such as alongside wholesome curries, delicious vegetable stir fries or a favourite poke bowl. 100% ORGANIC SUSHI RICE. Widely used in Japanese cuisine, this short grain rice is subtle in flavour and has the classic stickiness that makes it perfect for rolling sushi.