Biona Organic Cider Vinegar 750ml Apple Honey Cider Vinegar 750ml

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Biona Organic Cider Vinegar 750ml Apple Honey Cider Vinegar 750ml

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Biona

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

Qty:


	Biona Organic Coconut Aminos Original 250ml	Biona Organic Coconut Milk 400 ml (Pack of 6)	Biona Organic Chopped Tomatoes 400g (Pack of 12)	Biona Organic Coconut Oil 875ml	Biona Organic Whole Cherry Tomatoes 400g (Pack of 12)
Serving Suggestion	This versatile sauce has a sweet and salty flavour that is perfect for using in marinades and to season savoury dishes with	Use it as a natural dairy alternative, or to add richness to curries and in baking	Use to add flavour to soups, pasta dishes and casseroles	Biona Mild Odourless Coconut Cuisine is extremely versatile, it can be used across all types of cooking, from veggie stir fry's to curries, cakes and as a replacement for your butter on toast	Cherry Tomatoes make the perfect base for Italian sauces, and a range of other delectable dishes
Ingredients	Coconut Sap (96%) (Coconut Nectar*, Coconut Vinegar), Sea Salt	Coconut (50%), Water	Chopped Peeled Tomatoes (60%), Tomato Juice	Coconut Oil	Cherry Tomatoes (60%), Tomato Juice

Biona cider vinegar is made from fresh, cold pressed organic apple juice. To protect the valuable enzymes, aroma and full fruity flavour, vinegar is not heat treated or pasteurised. Any natural cloudiness or sediments do not affect the quality of this product. For an invigorating tonic, mix 2-3 tablespoons of Biona cider vinegar with honey in a glass of water. It is suitable for salad dressing and sauces. It is free from dairy and no added cane or beet sugar. It is suitable for vegans. INGREDIENTS Cider Vinegar , Certified Organic Ingredients See more

Suitable for salad dressing and sauces. For an invigorating tonic, mix 2-3 tablespoons of Biona cider vinegar with honey in a glass of water. Any natural cloudiness or sediments do not affect the quality of this product. To protect the valuable enzymes, aroma and full fruity flavour, vinegar is not heat treated or pasteurised. Made from fresh, cold pressed organic apple juice.