Biona Coconut Bliss Organic 250g

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Biona Coconut Bliss Organic 250g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Nut Spreads

Qty:

A wonderfully creamy coconut butter, our Biona Organic Coconut Bliss is created from just one ingredient- pure whole coconut. With no added sugar, the high-quality coconut flesh is slowly dried to retain its taste and gently blended into a soft butter that melts in your mouth. With its fresh, tropical taste, it is perfect stirred into smoothies, sauces and curries. Indulge yourself in flavoursome bliss!

Coconut oil may separate – this does not affect the quality of this product. Simply place the jar in hot water for ten minutes and stir back into a delicious butter.

Available in 250g or 400g jar.

The Roots of Good Food

Your trusted source for ethically produced organic foods.

With over 300 products to carry you from breakfast all the way through to supper – Biona sustains your busy day by providing you with quality organic food that is good for you and good for the planet too!

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Our Story - where it all began...

In 1980 after 12 years running one of London's first wholefood stores and a very successful vegetarian restaurant on Fulham Rd., Donata and Noel decided to bring their popular food products to a wider audience and started the Biona brand.

Today, we are still a family owned company, committed to providing high quality organic food for everyone to share and enjoy.

When you purchase a Biona product you are part of the family mission:

Supporting organic farming
Cleaning up the environment
Investing our profits back into the Organic future
Increasing the use of renewable energy (wind and solar) in our production
Treating our staff and business partners with fairness

Delicious Recipes

Method:

1. Place all cookie ingredients in a food processor and process into a crumbly sticky mixture. Roll into 9 little balls.

2. Place on a tray lined with parchment paper and press down lightly to flatten. Place the tray in the freezer for about 15 minutes for the cookies to set.

3. Prepare the cross mixture by placing all ingredients in a mini food processor or blender. Blend into a smooth mixture. Transfer into a piping bag or a sturdy zip lock bag. Once the buns are chilled, remove tray from freezer. Snip off the corner of your piping bag and pipe out the crosses over each bun. Because the buns are chilled the cross mixture will set pretty quickly. Store in the fridge or enjoy straight away.

Raw Hot Cross Buns

Ingredients:

- 1 cup walnut pieces (or other nuts, or dried white mulberries for a nut-free and AIP-friendly version)

- 6 soft medjool dates

- 3 tbsp Biona coconut bliss, softened

- 2 tbsp Biona Agave & Maple Syrup

- cup raisins (or other dried fruit -- pre-soak if these are very hard).

- 1 tsp cinnamon

- a pinch of allspice and nutmeg

- Dash of salt

Cross Ingredients:

- 3 tbsp Biona coconut bliss, warmed a little so it's soft

- 1 tbsp Biona coconut oil, softened

- 1 tbsp Biona agave maple syrup

- a pinch of cinnamon

Method:

1. Mix all the ingredients in a blender

2. Pulse until smooth, serve and Enjoy!

Fresh Summer Smoothie

Ingredients:

- 1 Banana

- 1 cup of frozen Blueberries

- 1 tbsp of chia seeds

- 1-2 tablespoons of Biona Coconut Bliss

- 2 cups of Biona Apple Juice

Method:

1. Mix all of the base ingredients together in a bowl and press into a loaf tin covered with parchment paper. Place in the freezer while you make the filling.

2. Add the cheesecake ingredients to your blender and blend until smooth. Pour over the base and spread evenly with a spoon or a spatula. Return to the freezer and leave to set for 1 hour.

3. Transfer the salted caramel into a small bowl and microwave for a few seconds to soften (makes it easier to spread). Spread on top of the strawberry cheesecake and place back into the freezer and allow to chill for another hour.

4. Once set, slice into 8-10 bars and drizzle with the melted chocolate.

5. Store in the freezer and take out 15-20 minutes before serving. Enjoy!

Strawberry Salted Caramel Cheesecake Bars

Ingredients:

For the base:

- 1/2 cup (55g) oat flour - plain oats ground up into a flour in the food processor. Use gluten-free oats if allergic/intolerant.

- 1/2 cup (50g) ground almonds

- Pinch of salt

- 1 tbsp Biona Organic Coconut Blossom Nectar

- 1 tbsp Biona Organic Coconut Bliss, melted

For the cheesecake filling:

- 1/2 cup (65g) cashews, preferably soaked for 4 hours

- 1/2 cup (70g) raw or frozen strawberries

- 2 tbsp Biona Organic Coconut Bliss, melted

- 3 tbsp Biona Organic Coconut Blossom Nectar

For the strawberry filling:

- tbsp Biona Organic Salted Caramel Coconut Bliss

For the coating:

- 150g Dairy-free dark chocolate

At biona organic, we believe in great tasting,thoughtfully prepared food to complement an ethical lifestyle. Our farmers don't use chemical pesticides or herbicides on crops, and they don't grow genetically modified plants.We also make sure they only use sustainable farming methods and do not work their land intensively. And because we believe in 100 traceability for all our products,we know all our ingredients are of the highest quality,completely natural and suitable for vegetarians. INGREDIENTS Coconut BOX CONTAINS Each order comes with 2 x Biona Coconut Bliss MANUFACTURER CONTACT INFORMATION Windmill Organics Ltd, Image House, 34a Clifton Road, Kingston upon Thames, Surrey, KT2 6PH, UK. See more

Vegan. Delicious added to smoothies and dressings. perfect for spreading on bread. Coconut butter. Organic Coconut Bliss.