Flavour: Storage and use instructions: Store at room temperature and protect from light. Store in the fridge after opening. Processing: black cumin was considered particularly valuable in ancient Egypt. The oil pressed out is very popular in both food and cosmetic use due to its high proportion of polyunsaturated fatty acids and the uniquely spicy taste. Processing/preparation: The sharp-spicy oil fits very well with oriental dishes and is ideal for refining food, e.g. salads, sauces and vegetable dishes or for pure use as a treatment or mixed with honey or juice. It also contains 0.5 to 1.5 percent essential oils and is therefore very popular in aromatherapy use. It is also recommended for external use, for example for inflammation or minor injuries to the skin. Certification/en The Vegan Society German State Organic Seal EU Organic Seal INGREDIENTS Black cumin oil

Organic certification: EG-Bio. Package quantity: 1 x 100 ml.