Biltong Spice Blend Seasoning (Trial Pack) - 100g

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Biltong Spice Blend Seasoning (Trial Pack) - 100g

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

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PRODUCT DESCRIPTION Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions. INGREDIENTS Salt, Spices, Coriander Seeds DIRECTIONS Directions on pack. See more

Leave the meat to hang for longer if you prefer dry, chewy biltong. Hang the meat for approximately 3-4 days depending on the thickness. Use approximately 30g per 1kg of meat. leave for 3 hours to marinade, then hang to dry, assuring the meat is not touching. Cut meat into slices and rub biltong into the meat until covered entirely. A little goes a long way!. A premium blend of spices such as pepper and coriander to perfectly season your biltong - a south african dry cured meat.