Biltong Sliced - 10 x 50g - Original Flavour

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Biltong Sliced - 10 x 50g - Original Flavour

Regular Price: US$94.99

Special Price US$79.99

Availability: In stock

Supplier: The Biltong Company

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Snack Foods Jerky

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US$199.97

50g Packs – Original Sliced. Original Sliced Biltong is simply made by thinly slicing whole sticks of ready air dried biltong. Due to the fact our biltong is so lean it takes a huge 260g of our freshly marinated topside beef to make 100g of our Sliced Biltong. We also boast a huge 52g of protein per 100g portion! We created the 50g Snack Size Pack for Sliced Biltong on the go! Perfect for lunch boxes or any type of adventure for that healthy protein boost. Consistency: Our Sliced Original Biltong is totally lean with no fat and will have a Medium to Medium Well consistency. Ready-to-eat delicious beef snack. Our 50g bags are available in quantities of 1, 5, 10, 15 and 20. Carefully selected joints of topside beef of the highest quality. Marinated using natural herbs and spices. Huge 260g of freshly marinated topside beef to make just 100g of our biltong. Over 52g protein per 100g portion. UK sourced topside beef. Grass fed cows. The beef used has passed the highest standards. Fully traceable meat. No colourings or flavourings used. Slowly air dried to perfection. Our Sliced Biltong is also available in different flavours. We also offer a variety of different options in our Variety Packs. INGREDIENTS Beef (100 ), malt vinegar, worcester sauce, sea salt, brown sugar, black pepper, coriander, and other spices. SAFETY WARNING Once opened please discard all packaging and allow meat to breathe for at least 15-20 minutes for max flavour and texture before eating. Please stor in a cool dry place and consume within 3 days of opening or refrigerate and consume within 7 days. For longer periods of time please store in freezer. We NEVER use any artificial preservatives, colouring, or flavouring in our products. See more

Perfect protein snack. They are then sliced and ready to be packaged. Once the marinating process is complete the meat pieces are slowly air dried for several days before being ready. After each piece is carefully hand cut the meat is then marinated using a selection of freshly grounded spices. The sticks are made using carefully selected joints of topside beef of the highest quality.