Bigoli are a special kind of thick spaghetti, originally from the Venetian tradition. ✓Their name comes from the ancient press called “bigolaro” used to produce them. ✓Bigoli is seasoned with traditional sauces, especially with duck ragu, "bigoli co l'arna" in Veneto. ✓Another variant wants to use sardines or anchovies together with tomato sauce. ✓Thanks to their consistency are particularly suited to absorb condiments. Try it and taste the difference of this non GMO pasta. Vegan INGREDIENTS Durum Wheat semolina, Water DIRECTIONS Place pasta in boiling water and cook for approximately 12 minutes See more

??Cooking time: 12 min. ??The proportions to consider for an optimal cooking are: 1 litre of water, 10 g salt, 100 g pasta. ??Let water boil, add salt, pour the pasta and let it cook for the minutes indicated on the package. Drain, dress and serve it. ??Durum wheat flour, water. ?? Our “Bigoli” are hand-wrapped with an elegant blue paper, therefor the name of the line ” used to be”, making each package unique and particularly suitable for a gift.