STEP 1: CHOP IT

✓ Finely chop the onion and finely grate the garlic and ginger

✓ Gently fry in a pan with a splash of oil

✓Keep on a low heat for approximately 4 minutes until the mixture turns translucent.

Top tip: if you find the mixture sticking to the pan, add a splash of water.

STEP 2: SPICE IT

✓ In a bowl, combine BANG!'s spices with 50ml of water

✓ Blend into a smooth, thick paste

✓ Pour the paste into the pan and continue on a low heat for approximately 4 minutes - this will magically turn into your curry sauce!

✓ For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.

Top tip: look out for oils emerging from the same, then move onto step 3.

STEP 3: MAKE IT YOUR OWN

✓ Add the chicken or turkey pieces and raise the heat for about 3 minutes

✓ Keep stirring until the outside of the meat is sealed and juices escape from the surfaces

✓ Add up to 200ml of hot water, lower the heat and simmer until cooked

✓ Add tablespoons of natural yoghurt in the last 15 minutes of cooking.

PREP TIME: Less than 30 mins

COOKING TIME: 30 mins

SERVES: 4