Our Impact

According to a peer-reviewed Life Cycle Analysis (LCA) conducted by the University of Michigan, producing a Beyond Burger vs. beef burger uses:

• 99% Less Water
• 93% Less Land
• 90% Fewer GHGE
• 46% less energy

Our Ingredients

Made up of five key components, our delectable, better-for-you option gives you the meaty experience you crave without compromise: proteins, fats, minerals, carbs and flavors & colors.

No GMOs, antibiotics, or hormones.

Our Process

Step one: Gather all the usual components of meat - protein, fat, minerals, carbs and water - but from plants.

Step two: Apply heat, cooling and pressure to the proteins.

Step three: Bite into a better meal. Yeah, it's really that simple.

Beyond Burgers & Beef

Beyond Burgers and Beyond Beef packs 20G of plant-based protein per serving with no GMOs, soy or gluten.

Beyond Sausage

Beyond Sausage. Grill it, griddle it, fry pan it - this time with 35% less saturated fat than the leading brand of pork sausage.

Beyond Breakfast Sausage

Enjoy a better breakfast with our hearty plant-based breakfast sausage links and patties that are juicy, nutritious, and a delicious start to your day.

Beyond Meatballs

Open. Saute. Sauce: Our Beyond Meatballs come pre-rolled and seasoned. Ready for family meal night and potlucks to game day and lunch.

Beyond Crumbles

Convenience and Flavor: Our Beyond Beef Crumbles add a punch of protein to any meal and go from freezer to plate in 5 minutes of less.

Beyond Chicken

Crispy on the outside, juicy on the inside. Beyond Chicken has 50% less saturated fat than a leading traditional breaded nugget.