Bevelini Yellow Split Peas 500 g 500 g (Pack of 1)

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Bevelini Yellow Split Peas 500 g 500 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Bevelini

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

Qty:

BE SAFE

WE ONLY SHIP

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777


Brown Lentils Brown lentils, with a rich earthy flavor, are a staple in various cuisines. Their hearty texture makes them perfect for soups, stews, and salads. Packed with protein, fiber, and essential nutrients, brown lentils offer a nutritious and satisfying addition to a balanced diet.	Blackeye Beans Black-eyed beans, with a mild, nutty flavor, are a culinary delight suitable for a range of dishes. These versatile beans shine in salads, stews, and Southern-style dishes, offering a protein-packed and nutritious boost. With their distinct creamy texture, black-eyed beans contribute a delightful taste and wholesome quality to diverse recipes.	Chickpeas Chickpeas, known for their firm texture, are a kitchen essential. Whether roasted for a crunchy snack, blended into creamy hummus, or added to salads and curries, chickpeas offer a versatile and protein-rich ingredient. Packed with fiber and essential nutrients, these legumes elevate both the flavor and nutritional profile of a variety of dishes.


Yellow Split Peas Yellow split peas, with a mild, earthy flavor, are a culinary gem. Ideal for enriching soups, stews, and dal recipes, these legumes bring a soft texture and vibrant color to your dishes. Abundant in protein, fiber, yellow split peas not only enhance the taste but also offer nutritional benefits, making them a wholesome addition to a variety of recipes.	Butter Beans Butter beans, prized for their creamy texture and subtle buttery flavor, elevate a range of dishes. Whether featured in stews, casseroles, or salads, these beans contribute a satisfying and indulgent element to your culinary creations.	Cous Cous Couscous, prized for its versatility, enhances meals with its light texture. Ideal as a side dish, in salads, or as a base for tagines, it offers a quick and convenient way to add satisfaction. With a neutral taste, couscous serves as a perfect canvas for diverse flavor profiles and culinary creations.

Yellow split peas are enjoyed across the world to create a vast array of diverse and delicious dishes. As well as the numerous nutritional benefits they offer, they’re ideal for creating hearty dishes including soups, dhal and wholesome salads. Or you can create a Mediterranean favourite - Greek Fava. INGREDIENTS Yellow Split Peas DIRECTIONS HobInstructions: No need to soak. Rinse thoroughly before cooking.Place 100g of peas into a large saucepan with 500ml of water.Place the pan on the medium hob ring over a high heat. Bring to the boil and boil for 10 minutes.Reduce the heat to low and simmer for 35 minutes, until the peas have softened but are slightly firm to the bite.Drain thoroughly, rinse and use as required.Time: 45 minutes MANUFACTURER CONTACT INFORMATION 8 Shepherd Road, Mayfair, London See more

Ideal for soups and stews. Can be made to make traditional Greek fava. Nutritious peas.