Renowned for its versatility, Bevelini Spaghetti Pasta is a staple in Italian cuisine. It serves as the foundation for numerous iconic dishes, including the beloved spaghetti Bolognese, carbonara, and aglio e olio. Its simplicity allows it to beautifully absorb the flavors of a variety of sauces, whether it's a rich and hearty meat sauce or a light and refreshing tomato and basil blend. INGREDIENTS Durum Wheat Semolina, Water MANUFACTURER CONTACT INFORMATION JRP Foods, Suite 715, 8 Shepherd Market, Mayfair, London W1J 7JY, UK See more

Loved for its simplicity and ability to pair well with a variety of sauces and toppings, Bevelini Spaghetti pasta continues to be a popular choice for pasta lovers around the world. Bevelini Spaghetti pasta cooks in about 8-10 minutes, depending on the desired level of doneness, making it a convenient option for quick meals. This classic pasta is a staple in Italian cuisine and can be used in a variety of dishes, including spaghetti Bolognese, carbonara, and aglio e olio. Made from durum wheat semolina, Bevelini Spaghetti pasta has a smooth texture and a satisfying chewiness. Bevelini Spaghetti pasta is a long, thin pasta variety that is beloved for its versatility and timeless appeal.