Bevelini Cous Cous 500 g 500 g (Pack of 1)

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Bevelini Cous Cous 500 g 500 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Bevelini

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Couscous

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Brown Lentils Brown lentils, with a rich earthy flavor, are a staple in various cuisines. Their hearty texture makes them perfect for soups, stews, and salads. Packed with protein, fiber, and essential nutrients, brown lentils offer a nutritious and satisfying addition to a balanced diet.	Blackeye Beans Black-eyed beans, with a mild, nutty flavor, are a culinary delight suitable for a range of dishes. These versatile beans shine in salads, stews, and Southern-style dishes, offering a protein-packed and nutritious boost. With their distinct creamy texture, black-eyed beans contribute a delightful taste and wholesome quality to diverse recipes.	Chickpeas Chickpeas, known for their firm texture, are a kitchen essential. Whether roasted for a crunchy snack, blended into creamy hummus, or added to salads and curries, chickpeas offer a versatile and protein-rich ingredient. Packed with fiber and essential nutrients, these legumes elevate both the flavor and nutritional profile of a variety of dishes.


Yellow Split Peas Yellow split peas, with a mild, earthy flavor, are a culinary gem. Ideal for enriching soups, stews, and dal recipes, these legumes bring a soft texture and vibrant color to your dishes. Abundant in protein, fiber, yellow split peas not only enhance the taste but also offer nutritional benefits, making them a wholesome addition to a variety of recipes.	Butter Beans Butter beans, prized for their creamy texture and subtle buttery flavor, elevate a range of dishes. Whether featured in stews, casseroles, or salads, these beans contribute a satisfying and indulgent element to your culinary creations.	Cous Cous Couscous, prized for its versatility, enhances meals with its light texture. Ideal as a side dish, in salads, or as a base for tagines, it offers a quick and convenient way to add satisfaction. With a neutral taste, couscous serves as a perfect canvas for diverse flavor profiles and culinary creations.

Cous Cous is a great alternative to rice and pasta. It is extremely versatile and is great at soaking up the flavour of the ingredients in which it is cooked. Whether you’re creating a quick and simple wholesome salad, or creating a Mediterranean masterpiece, our cous cous is the perfect choice. INGREDIENTS Cous cous DIRECTIONS HobInstructions: Hob: 15 mins.Rinse 100g couscous thoroughly in cold water.Bring 150ml water or stock to the boil in a large saucepan over a high heat, add the couscous.Stir, cover with a lid, reduce the heat to low and simmer for 5 minutes until most of the water has been absorbed.Remove from the heat, drain off any excess water and stand for 10 minutes.Separate the grains with a fork and use as required.All appliances vary, these are guidlines only.Time: 15 minutes MANUFACTURER CONTACT INFORMATION 8 Shepherd Road, Mayfair, London See more

Can be used in salads. Soaks up flavours whilst cooking. Great alternative to rice.