Bevelini Cous Cous 500 g 500 g (Pack of 1)

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Bevelini Cous Cous 500 g 500 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Bevelini

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Couscous

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BE SAFE

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FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777


Brown Lentils Brown lentils, with a rich earthy flavor, are a staple in various cuisines. Their hearty texture makes them perfect for soups, stews, and salads. Packed with protein, fiber, and essential nutrients, brown lentils offer a nutritious and satisfying addition to a balanced diet.	Blackeye Beans Black-eyed beans, with a mild, nutty flavor, are a culinary delight suitable for a range of dishes. These versatile beans shine in salads, stews, and Southern-style dishes, offering a protein-packed and nutritious boost. With their distinct creamy texture, black-eyed beans contribute a delightful taste and wholesome quality to diverse recipes.	Chickpeas Chickpeas, known for their firm texture, are a kitchen essential. Whether roasted for a crunchy snack, blended into creamy hummus, or added to salads and curries, chickpeas offer a versatile and protein-rich ingredient. Packed with fiber and essential nutrients, these legumes elevate both the flavor and nutritional profile of a variety of dishes.


Yellow Split Peas Yellow split peas, with a mild, earthy flavor, are a culinary gem. Ideal for enriching soups, stews, and dal recipes, these legumes bring a soft texture and vibrant color to your dishes. Abundant in protein, fiber, yellow split peas not only enhance the taste but also offer nutritional benefits, making them a wholesome addition to a variety of recipes.	Butter Beans Butter beans, prized for their creamy texture and subtle buttery flavor, elevate a range of dishes. Whether featured in stews, casseroles, or salads, these beans contribute a satisfying and indulgent element to your culinary creations.	Cous Cous Couscous, prized for its versatility, enhances meals with its light texture. Ideal as a side dish, in salads, or as a base for tagines, it offers a quick and convenient way to add satisfaction. With a neutral taste, couscous serves as a perfect canvas for diverse flavor profiles and culinary creations.

Cous Cous is a great alternative to rice and pasta. It is extremely versatile and is great at soaking up the flavour of the ingredients in which it is cooked. Whether you’re creating a quick and simple wholesome salad, or creating a Mediterranean masterpiece, our cous cous is the perfect choice. INGREDIENTS Cous cous DIRECTIONS HobInstructions: Hob: 15 mins.Rinse 100g couscous thoroughly in cold water.Bring 150ml water or stock to the boil in a large saucepan over a high heat, add the couscous.Stir, cover with a lid, reduce the heat to low and simmer for 5 minutes until most of the water has been absorbed.Remove from the heat, drain off any excess water and stand for 10 minutes.Separate the grains with a fork and use as required.All appliances vary, these are guidlines only.Time: 15 minutes MANUFACTURER CONTACT INFORMATION 8 Shepherd Road, Mayfair, London See more

Can be used in salads. Soaks up flavours whilst cooking. Great alternative to rice.