Bevelini Chickpeas 500 g 500 g (Pack of 1)

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Bevelini Chickpeas 500 g 500 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Bevelini

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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US$54.97


Brown Lentils Brown lentils, with a rich earthy flavor, are a staple in various cuisines. Their hearty texture makes them perfect for soups, stews, and salads. Packed with protein, fiber, and essential nutrients, brown lentils offer a nutritious and satisfying addition to a balanced diet.	Blackeye Beans Black-eyed beans, with a mild, nutty flavor, are a culinary delight suitable for a range of dishes. These versatile beans shine in salads, stews, and Southern-style dishes, offering a protein-packed and nutritious boost. With their distinct creamy texture, black-eyed beans contribute a delightful taste and wholesome quality to diverse recipes.	Chickpeas Chickpeas, known for their firm texture, are a kitchen essential. Whether roasted for a crunchy snack, blended into creamy hummus, or added to salads and curries, chickpeas offer a versatile and protein-rich ingredient. Packed with fiber and essential nutrients, these legumes elevate both the flavor and nutritional profile of a variety of dishes.


Yellow Split Peas Yellow split peas, with a mild, earthy flavor, are a culinary gem. Ideal for enriching soups, stews, and dal recipes, these legumes bring a soft texture and vibrant color to your dishes. Abundant in protein, fiber, yellow split peas not only enhance the taste but also offer nutritional benefits, making them a wholesome addition to a variety of recipes.	Butter Beans Butter beans, prized for their creamy texture and subtle buttery flavor, elevate a range of dishes. Whether featured in stews, casseroles, or salads, these beans contribute a satisfying and indulgent element to your culinary creations.	Cous Cous Couscous, prized for its versatility, enhances meals with its light texture. Ideal as a side dish, in salads, or as a base for tagines, it offers a quick and convenient way to add satisfaction. With a neutral taste, couscous serves as a perfect canvas for diverse flavor profiles and culinary creations.

Chickpeas are loved around the globe and have a treasured place in the panty of many international kitchens, including the Mediterranean. They are full of protein, fibre, folic acid and manganese and can be considered nutritional overachievers. As well as salads, soups, stews and curries, it would be amiss of us not to mention their starring role in one of the Mediterranean’s most popular exports – humours. INGREDIENTS Chickpeas DIRECTIONS HobInstructions: Soak 100g chickpeas in 500ml cold water for 8-12 hours or overnight.Drain and rinse thoroughly.Place the soaked chickpeas into a large saucepan with 500ml of water.Place the pan over a high heat. Bring to the boil and boil for 10 minutes.Reduce the heat to low and simmer for 85 minutes, until the chickpeas have softened but are slightly firm to the bite.Drain thoroughly, rinse and use as required.Time: 1 hour 35 minutes MANUFACTURER CONTACT INFORMATION 8 Shepherd Road, Mayfair, London See more

Can be used in salads and stews. Source of protein and fibre. Key ingredient for humous.