A family-owned brand, Bevelini works closely with independent farmers and producers across the Mediterranean to offer its loyal customers the best quality pasta, oils, herbs and spices, olives, peppers, dried beans and more. It’s stocked by multiple supermarkets and is loved by the UK’s Greek, Turkish, Italian and Spanish communities. INGREDIENTS Cracked Wheat MANUFACTURER CONTACT INFORMATION JRP Foods, Suite 715, 8 Shepherd Market, Mayfair, London, W1J 7JY See more

Commonly used in Middle Eastern and Mediterranean cuisines, bulgur wheat has cultural significance and is a staple in traditional dishes like tabbouleh and kibbeh. Bevelini Bulgur is a versatile ingredient used in a variety of dishes, including salads, pilafs, soups, and stuffing, adding a nutty flavor and chewy texture. It's a good source of fiber, protein, vitamins, and minerals, providing essential nutrients for overall health. Bevelini Bulgur wheat is parboiled and dried during processing, making it a quick-cooking grain. It usually requires soaking in hot water or broth for a short time to become tender. Bevelini Bulgur wheat is a whole grain made from cracked wheat kernels, retaining the bran, germ, and endosperm, making it rich in fiber and nutrients.