Bevelini Blackeye Beans 500 g 500 g (Pack of 1)

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Bevelini Blackeye Beans 500 g 500 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Bevelini

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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US$54.97


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Yellow Split Peas Yellow split peas, with a mild, earthy flavor, are a culinary gem. Ideal for enriching soups, stews, and dal recipes, these legumes bring a soft texture and vibrant color to your dishes. Abundant in protein, fiber, yellow split peas not only enhance the taste but also offer nutritional benefits, making them a wholesome addition to a variety of recipes.	Butter Beans Butter beans, prized for their creamy texture and subtle buttery flavor, elevate a range of dishes. Whether featured in stews, casseroles, or salads, these beans contribute a satisfying and indulgent element to your culinary creations.	Cous Cous Couscous, prized for its versatility, enhances meals with its light texture. Ideal as a side dish, in salads, or as a base for tagines, it offers a quick and convenient way to add satisfaction. With a neutral taste, couscous serves as a perfect canvas for diverse flavor profiles and culinary creations.

Blackeye beans are known for their distinctive look, the signature dark spot, but also for their nutritional properties and versatility. They are popular right across the Mediterranean, creating hearty dishes ranging from soups and casseroles, to salads, stews and curries. INGREDIENTS Blackeye Beans DIRECTIONS HobInstructions: Soak the black eye beans for a minimum of 8 hours or overnight and drain.Rinse through and cover with fresh water.Bring to a rapid boil for 10 minutesSimmer for 35 - 40 minutes or until cooked.Time: 50 minutes MANUFACTURER CONTACT INFORMATION 8 Shepherd Road, Mayfair, London See more

Can be used in salads and stews. Hugely popular throughout the Mediterranean. Nutritious beans.