Betty Crocker Yellow Cake Mix Gluten Free 15 oz (425 g)

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Betty Crocker Yellow Cake Mix Gluten Free 15 oz (425 g)

Regular Price: US$104.99

Special Price US$89.99

Availability: In stock

Supplier: Betty Crocker

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Mixes Cakes

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US$289.97

Betty Crocker Gluten Free Yellow Cake Mix

Betty Crocker Gluten Free Yellow Cake Mix helps you easily make this classic dessert at home. Rich tasting, and with no artificial preservatives or colors.

CAKE MIX: Betty Crocker's gluten free moist cake mix is made with no preservatives and no artificial flavors.
QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
ENDLESS OPTIONS: Prepare cake mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy
BOX CONTAINS: 1 box, 15 oz

Ingredients

SUGAR, RICE FLOUR, POTATO STARCH, CANOLA OIL, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.

Description

No Artificial Colors or Preservatives
Kosher
Gluten Free
Carbohydrate Choices: 2 1/2

Per 1/9 Package

180 Calories
0 g Sat Fat - 0% DV
135 mg Sodium - 6% DV
20 g Total Sugars

The Red Spoon Promise

The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.

Suggested use

You will need

3/4 cup water
1/3 cup butter, melted
2 teaspoons gluten-free vanilla
2 eggs

Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
Beat cake mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.

To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs.

High altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.

Pan Size	Bake Time (in minutes)
8"x 8"	34-39
9"x 9"	31-36
8"or 9" round	39-44
12 cupcakes	16-21

Other ingredients

Sugar, rice flour, potato starch, canola oil, corn starch, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), salt, xanthan gum.

Partially produced with genetic engineering.