Betty Crocker Cinnamon Muffin Tops Baking Mix 13.4 oz Box

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Betty Crocker Cinnamon Muffin Tops Baking Mix 13.4 oz Box

Regular Price: US$106.99

Special Price US$89.99

Availability: In stock

Supplier: Betty Crocker

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes

Qty:

Betty Crocker, Muffin Tops: Cinnamon, 13.4 oz INGREDIENTS Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel), Corn Syrup, Cream Cheese Powder (milk, cream, cheese cultures, salt, carob bean gum, nonfat milk, sodium phosphate), Modified Corn Starch. Contains 2 or less of: Water, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Corn Starch, Salt, Cinnamon, Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Color Added, Cellulose Gum, Soy Lecithin, Potassium Sorbate (preservative), Agar, Guar Gum, Citric Acid, Polysorbate 60. DIRECTIONS You will need: 1 4 Cup Water 1 4 Cup Vegetable Oil 1 Egg Instructions: 1Heat oven to 400 F (or 375 F for nonstick pan). Stir Muffin Top Mix, water, oil and egg in medium bowl just until blended (batter will be thick). 2Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 3 Bake 10 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheet. Cool completely before drizzling. 4 Squeeze pouch of Glaze about 15 seconds (do not microwave). Cut off tip of 1 corner of pouch. Drizzle glaze over muffin tops Betty's Tip: For easy clean up use parchment paper. High Altitude (3500-6500 ft): No change. See more

Betty Crocker, Muffin Tops: Cinnamon, 13.4 oz.