Betty Crocker Chocolate Fudge Brownie 415g

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Betty Crocker Chocolate Fudge Brownie 415g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Betty Crocker

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes

Qty:


Vanilla Cake with Fresh Fruits and Flowers Impress your family and friends with this gorgeous and easy-to-make two-tiered vanilla cake. Made with Betty Crocker Velvety Vanilla Cake Mix.	Delicious Chocolate Fudge Brownies Made with Betty Crocker Chocolate Fudge Brownie Mix, fresh raspberries and white chocolate drops.	Discover Betty Crocker Gluten-Free You don't have to refrain from a slice of delicious chocolate cake anymore with our Gluten-Free range! Try Betty Crocker Gluten Free Chocolate Fudge Brownie or Gluten Free Devils Food Cake.


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Preparation 10 Mins Baking time 20-25 Mins Serves 16 All you need is: 40ml vegetable oil (3 tbsp) 75ml water (5 tbsp) 1 medium free range egg Lightly greased square tin (8" x 8") The perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crispy on top and gorgeously gooey inside... total heaven! So grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/ Gas Mark 4 - let's bake up a batch! Swirl half of a cup of peanut butter into the mix to create eye-catching swirls and a fabulous flavour combination. Sensational! There is only 3 simple steps to bake one of Betty Crocker's cake mixes. With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime. Chocolate, vanilla, carrot cake, brownies: they just taste like heaven! INGREDIENTS Sugar, WHEAT flour, fat reduced cocoa powder (5%), palm fat, salt, corn starch, flour treatment agent (ascorbic acid] DIRECTIONS Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/350°F/Gas Mark 4. Lightly grease tin. 1 Stir brownie mix, water, oil, and egg in medium bowl until well blended (mixture may be lumpy). 2 Spread evenly over base of tin. 3 Bake for 20 to 25 minutes, in the middle of the oven, or until skewer inserted 5 cm (2") from edge of tin comes out almost clean. COOL before cutting and serving. SAFETY WARNING The perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crisp on top and gorgeously gooey inside... total chocolate heaven! So grab your apron and mixing bowl and fire up your oven to 180 degrees Celsius (160 degrees Celsius for fan assisted ovens)/ Gas Mark 4 - let's bake up a batch. Preparation 10 minutes, baking time 20-25 minutes, serves 16 All you need is: 40 ml vegetable oil (3 tbsp), 75 ml water (5 tbsp), one medium free range egg, lightly-greased rectangular tin (11 x 7 inches) Only three steps to perfect brownies * Mix the egg, water, oil and brownie mix together until well blended. (Mixture may be lumpy). * Spread the mixture evenly into the lightly-greased rectangular tin. * Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2") from edge of tin comes out almost clean. Allow to cool before cutting into slices and having a delicious slice yourself.....mmm. Bake it yours Swirl half a cup of peanut butter into the mix to create eye-catching swirls and a fabulous flavour combination. Sensational. MANUFACTURER CONTACT INFORMATION Betty Crocker, PO Box 363, Uxbridge, UB8 1YT. See more

Specialty: Wheat. Suitable for vegetarians. Use a lightly-greased rectangular tin. Brownie mix to make chocolate fudge brownies.