Rich, fluffy and crammed with heavenly white chocolate and chocolate chips, these delectable muffins are the ultimate chocolate treat. You'll need to add 15ml vegetable oil (1 tbsp.), 130ml water and 1 medium free range egg. INGREDIENTS Sugar, wheat flour, white chocolate chunks (9 ) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier (soy lecithin), flavouring), chocolate chips (7 ) (sugar, cocoa mass, cocoa butter, flavouring, emulsifier (soy lecithin)), palm fat, fat-reduced cocoa powder (3 ), raising agents (sodium carbonates, diphosphates, calcium phosphates), thickener (cellulose powder), corn starch, salt, emulsifier (mono- and diglycerides of fatty acids), stabiliser (xanthan gum), flour treatment agent (ascorbic acid). For allergens see ingredients in bold. May contain egg. DIRECTIONS Rich, fluffy and crammed with heavenly chunks of white chocolate and chocolate chips, these delectable muffins are the ultimate chocolate treat. So grab your apron and mixing bowl and fire up your oven to 200 C (180 C for fan assisted ovens) Gas Mark 6 - let's bake up some beauties! Preparation 5 mins Baking time 17-21 mins Makes 6 All you need is: 130ml water 15ml vegetable oil (1 tbsp) 1 medium free range egg Regular size muffin tray Only 3 steps to perfect muffins. 1 Mix the egg, water, oil and muffin mix together by hand (batter will be lumpy). 2 Spoon the mixture evenly into the muffin cases. 3 Bake in the centre of the oven for around 17-21 minutes until the sponge is springy to touch and or a round knife comes out clean. Leave to cool and then remove from tin - your beautiful batch is ready! Bake it yours Add a handful of chopped glace cherries for a sweet chewy treat .fabulous! SAFETY WARNING Rich, fluffy and crammed with heavenly chunks of white chocolate and chocolate chips, these delectable muffins are the ultimate chocolate treat. So grab your apron and mixing bowl and fire up your oven to 200 degrees Celsius (180 degrees Celsius for fan assisted ovens) Gas Mark 6 - let's bake up some beauties. Preparation 5 minutes, baking time 17-21 minutes, makes 6. All you need is: 130 ml water, 15 ml vegetable oil (1 tbsp), 1 medium free range egg, regular size muffin tray. Only three steps to perfect muffins: Mix the egg, water, oil and muffin mix together by hand (batter will be lumpy). Spoon the mixture evenly into the muffin cases. Bake in the centre of the oven for around 17-21 minutes until the sponge is springy to touch and or a round knife comes out clean. Leave to cool and then remove from tin - your beautiful batch is ready. Bake it yours Add a handful of chopped glace cherries for a sweet chewy treat. MANUFACTURER CONTACT INFORMATION Made for: General Mills International SÃ rl, Switzerland. See moreUse a regular size muffin tray. Just add: 15ml vegetable oil (1 tbsp), 130ml water, 1 medium free range egg. Makes 6 muffins. Muffin mix to make Chocolate Chunk muffins.
