Betty Crocker chocolate chunk muffin mix makes 5 delicious muffins which are rich, fluffy and crammed with heavenly chunks of white chocolate and chocolate, these delectable muffins are the ultimate chocolate treat. So grab your apron and mixing bowl and fire up your oven to 200 degree C (180 degree C for fan assisted ovens) / gas mark 6. Its shelf life is 365 days. Ingredients Sugar, WHEAT Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOY Lecithin; Flavouring), White Chocolate Chunks (9%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOY Lecithin; Flavouring), Palm Fat, Fat Reduced Cocoa Powder (3%) , Raising Agents: Sodium Bicarbonate, Sodium Acid Pyrophosphate, Dicalcium Phosphate, EGG White Powder, Modified Corn Starch, Dextrose, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings, Stabiliser: Xanthan Gum Nutritional Information Muffin mix as sold per 100g: Energy : 1774kJ, : 421kcal, Fat : 11.7g, of which saturates : 6.5g, Carbohydrates: 71.0g, of which sugars : 45.4g, Fibre : 3.1g, Protein : 6.4g, Salt : 1.82g, *Reference intake of an average adult (8400 kJ/ 2000 kcal) Unbaked muffin mix as prepared Each Muffin (86g) contains:: Energy : 1096kJ, : 261kcal, Fat : 9.3g, of which saturates : 4.0g, Carbohydrates: 38.8g, of which sugars : 24.9g, Fibre : 1.7g, Protein : 4.6g, Salt : 1.02g, *Reference intake of an average adult (8400 kJ/ 2000 kcal) %*: Energy , : 13%, Fat : 13%, of which saturates : 20%, Carbohydrates: 15%, of which sugars : 28%, Fibre : -, Protein : 9%, Salt : 17%, *Reference intake of an average adult (8400 kJ/ 2000 kcal) Manufacturer Contact Details Made for: General Mills International Sàrl, Switzerland. INGREDIENTS Sugar, WHEAT Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOY Lecithin; Flavouring), White Chocolate Chunks (9%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOY Lecithin; Flavouring), Palm Fat, Fat Reduced Cocoa Powder (3%) , Raising Agents: Sodium Bicarbonate, Sodium Acid Pyrophosphate, Dicalcium Phosphate, EGG White Powder, Modified Corn Starch, Dextrose, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings, Stabiliser: Xanthan Gum DIRECTIONS Preparation: Rich, fluffy and crammed with heavenly chunks of white chocolate and chocolate chips, these delectable muffins are the ultimate chocolate treat. So grab your apron and mixing bowl and fire up your oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6 - let's bake up some beauties! Preparation 5 mins Baking time 17-21 mins Makes 6 All you need is: 130ml water 15ml vegetable oil (1 tbsp) 1 medium free range egg Regular size muffin tray Only 3 steps to perfect muffins... 1 Mix the egg, water, oil and muffin mix together by hand (batter will be lumpy). 2 Spoon the mixture evenly into the muffin cases. 3 Bake in the centre of the oven for around 17-21 minutes until the sponge is springy to touch and/or a round knife comes out clean. Leave to cool and then remove from tin - your beautiful batch is ready! Bake it yours Add a handful of chopped glace cherries for a sweet chewy treat ....fabulous! MANUFACTURER CONTACT INFORMATION Made for: General Mills International Sàrl, Switzerland. See more

Suitable for vegetarians. Simply add an egg, oil and water. Rich, fluffy and crammed with heavenly chunks of white chocolate and chocolate. Makes 5 delicious muffins.