Follow the 3 steps to cake heaven with Betty Crocker Carrot Cake Mix. For a perfect bake every time, this mix is beautifully quick and easy to make. Get ready to whip up a moist, light and utterly mouth-watering treat. Simply add eggs, oil, water and vanilla buttercream style icing to create a show stopping classic carrot cake. With only naturally sourced colours and no preservatives, this unbeatable cake mix is sure to impress. Grab your apron and mixing bowl, fire up the oven and get baking! INGREDIENTS Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents (Calcium Phosphates, Sodium Carbonates), Palm Fat, Corn Starch, Emulsifiers (Propane-2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Colour (Sulphite Ammonia Caramel), Spices, Flavouring, Flour Treatment Agent (Ascorbic Acid)

Contains wheat ingredients and may contain milk, egg and soy ingredients. Only naturally sourced colours and no preservatives. Cooking instructions on back of packaging. Suitable for vegetarians. Just add eggs, oil, water and vanilla buttercream style icing.