BeSaucy's Vegan Black Truffle Mayonnaise is the ultimate game-changer for your culinary creations, making every meal a sensational experience. Effortlessly enhance your pasta or mashed potatoes, lavish your burgers or sandwiches, and elevate your dipping game with this exquisite, flavour-packed condiment that turns the ordinary into extraordinary. INGREDIENTS Rapeseed Oil, Mushroom Paste (Cultivated Mushrooms 63%, Sunflower Oil, Salt, Dried Parsley, Vegetable Fibre, Dried Garlic, Truffle Flavouring, Acidity Regulator: Citric Acid) (15%), Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Truffle Flavoured Extra Virgin Rapeseed Oil (7%), Organic Soya Milk (Water, Soya Beans 8.8%), Cider Vinegar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, Garlic, Salt, Guar Gum, Xanthan Gum, Citric Acid. DIRECTIONS Use as desired MANUFACTURER CONTACT INFORMATION BeSaucy Ltd. Middle store, 12 Richmond Parade, Brighton, BN29QD See moreThey pride themselves in making sauces in small batches here in the UK. This ensures excellent quality and texture for all their sauces. They even use Aquafaba, that would otherwise be wasted, making sauces that are not only tasty but resourceful too. BeSaucy aim to inspire and make your meals more awesome with 100% plant based products that are approved by the Vegan Society. They want to put their sauces on the map, but don't just take their word for it, try it for yourself. This incredible sauce is great for juicy vegan burgers and a variety of sandwiches. Alternatively, it can be used to make delicious meals and snacks, such as wild mushroom risotto and vegan sausage rolls. This Black Truffle Mayo can be enjoyed by most, as aquafaba from chickpeas is used instead of eggs, dairy or GMO ingredients, making a delicious vegan friendly sauce. This vegan Black Truffle Mayo is lovingly produced in the UK with a truffle and mushroom flavouring and a hint of dried garlic and mustard to create a creamy condiment for you, your family and friends to enjoy.