BeSaucy’s Vegan Basil Mayo Mayonnaise – clean, green, and absolutely delightful! This light and fluffy condiment boasts a subtle basil essence that adds a fresh twist to your favourite dishes. Transform your bruschetta and caprese salads, give wraps and sandwiches a Mediterranean flair, or elevate your grilled vegetables with a dollop of this vibrant, herb-infused mayonnaise. Experience a world of flavour with every bite! INGREDIENTS Rapeseed Oil, Basil Infused Extra Virgin Rapeseed Oil (9%), Basil (9%), Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Organic Soya Milk (Water, Soya Beans 8.8%), Cider Vinegar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, Garlic, Spinach Powder, Salt, Guar Gum, Xanthan Gum, Citric Acid. DIRECTIONS Use as desired MANUFACTURER CONTACT INFORMATION BeSaucy Ltd. Middle store, 12 Richmond Parade, Brighton, BN29QD See moreThey pride themselves in making sauces in small batches here in the UK. This ensures excellent quality and texture for all their sauces. They even use Aquafaba, that would otherwise be wasted, making sauces that are not only tasty but resourceful too. BeSaucy aim to inspire and make your meals more awesome with 100% plant based products that are approved by the Vegan Society. They want to put their sauces on the map, but don't just take their word for it, try it for yourself. This incredible sauce is great for juicy vegan burgers and a variety of sandwiches. Alternatively, it can be used to make delicious meals and snacks, such as a refreshing summer salad and spread on avocado toast. This Basil Mayo can be enjoyed by most, as aquafaba from chickpeas is used instead of eggs, dairy or GMO ingredients, making a delicious vegan friendly sauce. This creamy Basil Mayo is green, but definitely not mean. It is lovingly produced in the UK with fresh basil, that gives a gentle flavour and light, fluffy texture that melts in the mouth.
