Berrilys Cacao Tea Loose Leaf chocolaty Taste Made from Cacao husks

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Berrilys Cacao Tea Loose Leaf chocolaty Taste Made from Cacao husks

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Hot Chocolate & Malted Drinks

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US$49.98

– CERTIFIED ORGANIC The cacao beans used to produce these nibs comes from controlled farming which is performed according to UK EU organic standards. After the harvest they are processed in an Organic certified production facility making sure there is no pesticides or herbicides all along its journey till they get to your kithchen. – RAW FOOD These organically grown raw foods provide high-quality nutrition while naturally supporting both proper digestion and a well-functioning immune system. – BRC A FDA REGISTERED BRC is the most strict Good Food Manufacturing Certification. This certification ensures that the product you get has been processed in a clean, hygenic environment with the state of the art technology. It has been sorted, metal detected and cleand meticulously. – THE SOURCE OF CHOCOLATE Cacao Nibs offer the rich pleasure of chocolate with all of the natural raw nutrients and health benefits intact, perfect for drinks, smoothies, and chocolatey desserts INGREDIENTS Cacao Husks

DOMINICAN REPUBLIC Origin, with low cadmium levels. NATURALLY CAFFEINE-FREE with a delicatly sweet flavour and high antioxidant content. FDA registered manufacturing facilities with BRC A certified food processing standards. ANTI-AGING SUPERFOOD, With resveratrol, magnesium iron and more, pure cacao has amazing anti-aging antioxidants. Cacao has a high in fiber but is low in sugar and salt. Cacao is a source of magnesium that contributes to electrolyte balance and normal energy metabolism. It is also a source of Potassium that contributes to the maintenance of normal blood pressure. Cacao is a source of iron that contributes to normal cognitive and immune system function. CACAO HUSKS: Cacao beans are harvested manually and dried at low temperatures to retain all the plant's natural nutrients. They are cooled, the husk and film surrounding the beans are removed and used for brewing cacao tea.