Belazu White Balsamic Vinegar 250ml

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Belazu White Balsamic Vinegar 250ml

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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Balsamic Vinegars

Our Balsamico di Modena is made by a third-generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and Indication géographique protégée (PDI).

Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. For example, our famous 1.34 Balsamic Vinegar, which is 34% thicker than water, is stickier and sweeter, perfect for drizzling directly onto salads, strawberries and ice cream, whilst a 1.25 Balsamic Vinegar, which is 25% thicker than water, is thinner and more acidic and more suitable for deglazing and dressings.

"In Modena people eat balsamic vinegar every day, with every type of meal. Green salad, pasta, meat, fish. There's even an ice cream shop that specialises in traditional balsamic ice cream"

Alessandro, our Balsamic partner

Cooking with Balsamic Vinegar

Balsamic vinegar can be used in many different recipes. From hearty savoury meals to sweet, mouth-watering desserts, balsamic vinegar can be added to them all.

Recipe Ideas


Serve with cheesecake and other desserts	Use as a glaze for meats	Drizzle over roasted vegetables

Using the same wine quality grapes as the Balsamic Vinegar, its colourless characteristic is achieved by removing the skins, crushing and cooking the grapes at a low temperature. INGREDIENTS Concentrated Grape Must, White Wine Vinegar, Antioxidant: Ascorbic Acid, E224 DIRECTIONS Use for salad dressings, add into sauces to add flavour without the colour of Balsamic Vinegar or deglazing. LEGAL DISCLAIMER Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product. MANUFACTURER CONTACT INFORMATION Belazu Ingredient Company, 74 Long Drive, Greenford, Middlesex, UB6 8LZ. See more

Item display weight: 1.0 kilograms. Item display volume: 250.0 milliliters. Ingredients: Concentrated Grape Must, White Wine Vinegar, Antioxidant: Ascorbic Acid, E224. Directions: Use for salad dressings, add into sauces to add flavour without the colour of Balsamic Vinegar or deglazing. Its light appearance, delicate sweetness and depth of flavour makes it ideal for cooking with fish, poultry and vegetables. Great Taste Award 2014. Works well with vegetables and seafood - Michel Roux Junior has it on the menu at La Gavroche. This distinctive process results in a complex flavour where initial sweetness quickly yields to gentle acidity.