A blend of Italian black summer truffles, artichokes from Puglia and aged Parmigiano Reggiano this pesto is an indulgent twist on an Italian classic. Belazu has been bringing you the best ingredients that are sourced from across the Mediterranean and Middle East since 1991. Started by two best friends Adam and George and a bucket of Provencal olives the aim has always remained the same, to bring the best cooks and ingredients together. Whether it is in store, online or in a restaurant the ingredient will always remain king. INGREDIENTS Artichokes (56%) Sunflower Oil Water Pine Kernels Parmigiano Reggiano Cheese (Milk) (2%) Extra Virgin Olive Oil Salt Garlic Puree Black Pepper Black Summer Truffles Slices Truffle Flavouring Vinegar Acidity Regulator: Lactic Acid MANUFACTURER CONTACT INFORMATION Beluza Ingrediant Company, 74 Long Drive, Greenford, Middlesex, UB6 8LZ. See more

Item display weight: 165.0 grams. Use two tablespoons per 100g cooked pasta. Spread on the base of a luxurious toasted steak sandwich, stir into mashed potato or use as a dressing for a rocket and watercress salad. This pesto is an indulgent twist on an Italian classic. A blend of Italian summer truffles, artichokes and Parmigiano Reggiano.