Belazu Beldi Black Olive Tapenade 170g 1 170 g (Pack of 1)

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Belazu Beldi Black Olive Tapenade 170g 1 170 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Belazu

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Dips & Tapenades

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Belazu Tapenades

Incredibly versatile, our delicious tapenades can be used as dips, rubs or marinades to add full-bodied flavour to any dish.

Though the principal ingredient is olives, the term Tapenade comes from the Provençal name for caper buds, tapeno. In ancient times, capers were preserved in amphoras of olive oil, becoming the foundations of the modern tapenade.


Green Olive Tapenade 170g Our Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. We produce these versatile and authentic pastes ourselves. They are unpasteurised to deliver a fresh and vibrant flavour to many dishes.		Black Olive Tapenade 170g Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Taste Star in 2014. We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives.

Recipes

Black Tapenade

Add a spoonful to a tuna and green bean salad
Stuff under the skin of a roast chicken

Green Tapenade

Spread on toast with tuna mayo and spring onions
Stir into pasta with rocket and peas

Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami-rich paste that picked up a Great Taste Star in 2014. We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives. Though the principal ingredient is olives, the term Tapenade comes from the Provençal name for caper buds, tapeno. In ancient times, capers were preserved in amphora's of olive oil, forming as the origins of the modern tapenade. INGREDIENTS Black olives, extra virgin olive oil, sunflower oil, salt, capers, garlic. Cap of sunflower oil. DIRECTIONS Spread on crostini and drizzle with good Balsamic Vinegar of Modena or spoon into pasta and dress with oil and parmesan. SAFETY WARNING Whilst every care has been taken to remove the olive stones some may remain. MANUFACTURER CONTACT INFORMATION ?Belazu Ingredient Company See more

Suitable for vegans. No artificial flavourings or preservatives. Blended with capers, garlic and sundried tomatoes to make an umami rich paste. Rich black naturally ripened beldi olives. Black olive paste.