Belazu Balsamic Vinegar of Modena 1.25 250 ml

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Belazu Balsamic Vinegar of Modena 1.25 250 ml

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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US$114.97

Balsamic Vinegars

Our Balsamico di Modena is made by a third-generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and Indication géographique protégée (PDI).

Density is crucial to understanding premium balsamic. As a rule of thumb, the lower the density, the more acidity on the palate. For example, our famous 1.34 Balsamic Vinegar, which is 34% thicker than water, is stickier and sweeter, perfect for drizzling directly onto salads, strawberries and ice cream, whilst a 1.25 Balsamic Vinegar, which is 25% thicker than water, is thinner and more acidic and more suitable for deglazing and dressings.

"In Modena people eat balsamic vinegar every day, with every type of meal. Green salad, pasta, meat, fish. There's even an ice cream shop that specialises in traditional balsamic ice cream"

Alessandro, our Balsamic partner

Cooking with Balsamic Vinegar

Balsamic vinegar can be used in many different recipes. From hearty savoury meals to sweet, mouth-watering desserts, balsamic vinegar can be added to them all.

Recipe Ideas


Serve with cheesecake and other desserts	Use as a glaze for meats	Drizzle over roasted vegetables

Bold, fruity and smooth with a pleasant acetic finish. INGREDIENTS Cooked Grape Must, Wine Vinegar (SULPHITES), Acidity 6% min DIRECTIONS Use to finish a dish MANUFACTURER CONTACT INFORMATION Belazu Ingredient Company, 74 Long Drive, Greenford, Middlesex, UB6 8LZ. See more

Suitable for vegetarians. Contains sulphites. Perfect for dressings and marinades. Sweet upon tasting and followed with a hint of acidity. Made with the traditional Lambrusco and Trebbiano grapes and matured in different types of wooden barrels.