Beef fat/beef tallow/beef lard homemade in a can (180gr)

 
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Beef fat/beef tallow/beef lard homemade in a can (180gr)





Regular Price: US$39.99

Special Price US$34.99

Availability: In stock


Supplier: Generisch

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Lard & Cooking & Baking Fats


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From Germany
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
Manufacturer: PartyService-Metzgerei Wendler GmbH Günthersbühlerstr.3 in 90571 Behringersdorf near Nuremberg Our small, fine family business has existed since 1974. In the second generation, we manufacture our sausages by hand according to traditional recipes. How to do it: For our cattle fat we assume Rindertalg (the fat tissue between belly and inner abdominal muscles from beef) in mild heat.We add nothing else.It only melts at over 30 degrees and has a high smoke point.It is used to fry fried sausages, there are fried potatoes, blue cabbage, sauerkraut a strong taste and refined Christstollen.Also used as the basis for bird feed dumplings This is in there, list of ingredients: Ingredients: Rindertalg boiled out This is in there, nutritional information: 100g contain average: Seat value: 3693kj / 882kcal Fat: 99.7G saturated fatty acids: 39.02g Carbohydrates: 0G Of which sugar: 0g Protein: 0.1g Salt: 0G Suggest a change

manufacturer: PartyService-Metzgerei Wendler GmbH Günthersbühlerstraße 3 in 90571 Behringersdorf.

Hersteller: Partyservice-Metzgerei Wendler GmbH Günthersbühlerstr. 3 in 90571 Behringersdorf bei Nürnberg Unser kleiner, feiner Familienbetrieb besteht seit 1974. In zweiter Generation fertigen wir nach althergebrachten Rezepturen unsere Wurstwaren in Handarbeit. So wird´s gemacht: Für unser Rinderfett lassen wir Rindertalg (das Fettgewebe zwischen Bauchfell und innerer Bauchmuskulatur vom Rind ) bei milder Hitze aus. Wir fügen nichts sonst hinzu. Es schmilzt erst bei über 30 Grad und hat einen hohen Rauchpunkt. Man verwendet es zum anbraten von Bratwürsten, es gibt Bratkartoffeln, Blaukraut, Sauerkraut einen kräftigen Geschmack und verfeinert Christstollen. Auch als Basis für Vogelfutterknödel gerne verwendet Das ist drin, Zutatenliste: Zutaten: Rindertalg ausgekocht Das ist drin, Nährwertangabe: 100g enthalten durchschnittlich: Brennwert: 3693kj / 882kcal Fett: 99,7g davon gesättigte Fettsäuren: 39,02g Kohlenhydrate: 0g davon Zucker: 0g Eiweiß: 0,1g Salz: 0g Änderung vorschlagen

Hersteller: Partyservice-Metzgerei Wendler GmbH Günthersbühlerstraße 3 in 90571 Behringersdorf.

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