• A key part of the process that delivers our incredible flavour is the way we treat our bone broths. Other brands reduce their broth to a concentrated syrup, transport it to a packaging facility, and then over-dilute it to bulk out the product.
• The only water added to Take Stock’s broths is at the beginning of the simmering process, and we package the end product on-site as soon as each batch has been made.
• This low intervention production method delivers a deep, rich, and authentic broth which tastes just as if we made it in our own kitchen.
• Our broth is store cupboard friendly. The shelf life of the product is 18 months, meaning it can be kept at room temperature without taking up valuable fridge space.

Delicious Great Tasting Product

It is not only us who wax lyrical about just how tasty the broth is. In September 2020, our chicken bone broth was awarded a British Great Taste Award and was voted the best tasting in the bone broth category.

The Judges’ comments:

Chicken: Clean on the palate with buttery, bold chicken flavours…..there’s a lot going on and real depth of flavour.

This broth had a wonderful semi clear fresh appearance and a buttery marrow fat aroma, that delivers in flavour.

The notes are clean and precise and have done justice to the chicken to product a great tasting broth.

Beef: [The broth] has a delicate meaty aroma with a meaty sweetness and richness.

There is a clean mouthfeel with some good meaty notes.

It tasted like a quality product.

We are confident that once you try our broth, you will never again feel the need to make it yourself.