Beaver Brand Extra Hot Horseradish 4 oz glass jar (Pack of 3)

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Beaver Brand Extra Hot Horseradish 4 oz glass jar (Pack of 3)

Regular Price: US$70.99

Special Price US$59.99

Availability: In stock

Supplier: Beaver

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Condiments & Salad Dressings Horseradish

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US$89.98

Extra Hot describes the racy, piquant flavor of this stimulating-to-the-palate, pure-grated horseradish root product. A hint of vinegar and a touch of salt offer the horseradish connoisseur a dynamic compliment for their favorite entree. Since 1929 - Beaverton Foods Beaverton Foods is a true American success story. It all began back in 1929 as Rose Biggi (pronounced Bee Gee) stood in her basement, grinding and bottling homegrown horseradish roots. Selling her zesty condiment door-to-door, she soon gained a reputation for making the best horseradish on the market. What started as Rose's basement experiments has now grown to a family-owned, multimillion dollar corporation with more than 150 specialty condiments sold internationally. The company's products have won numerous World Championship and Mustard Mania awards and have earned prestigious praise from top culinary experts worldwide. Our company was also named Oregon's Processor of the Year. Today Rose's son, Gene Biggi, serves as President of Beaverton Foods. Gene keeps involved with operations and sales. He even created the company's Inglehoffer Extra Hot Horseradish Mustard which was named Grand Champion in the World Mustard Championships. Although the family business has flourished and evolved over the decades, Rose's original commitment to creating superior products remains the foundation of Beaverton Foods today. So do her words inscribed above the office door: "God grant us health and energy and we'll do the rest" - Rose Biggi, 1985

Our horseradish is made with 100% pure, fresh grated horseradish roots and classically pairs with any red meat. The perfect condiment for anyone who likes food spicy… and we mean really spicy. A hint of vinegar and a touch of salt offer the horseradish connoisseur a dynamic compliment for their favorite entree. Extra Hot describes the racy, piquant flavor of this stimulating-to-the-palate, pure-grated horseradish root product.