Bay leaves are the large, leathery leaves of the Bay Laurel tree, commonly used in Mediterranean and European cooking. These leaves are used to flavor soups, stews, sauces, and stocks, and are known for their subtle, slightly bitter, and pungent flavor. Bay leaves are usually added to dishes whole and should be removed before eating as they are not meant to be consumed and can be harsh on the digestive system. They give a nice aroma to the food and brings out the natural flavors of the ingredients. INGREDIENTS Bay Leaves See more

Commonly used in Mediterranean and European cooking. Large, leathery leaves of the Bay Laurel tree. Should be removed from the dish before eating, as they are not meant to be consumed. Known for their subtle, slightly bitter, and pungent flavor. Whole leaves are used to flavor soups, stews, sauces, and stocks. Unveil a Profound Flavor Journey: Immerse yourself in the rich tapestry of flavors. Each leaf contributes a savory, balsamic, and subtly bitter taste that elevates your culinary creations to new heights. Indulge in the Essence of Authentic Bay Leaves! Our premium hand-selected Grade A bay laurel leaves (Laurus nobilis) deliver an unparalleled experience. Completely free from GMOs and untouched by irradiation, these leaves boast a sweet and earthy aroma that captivates the senses.