Bay Leaves 25g by Virgolden

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Bay Leaves 25g by Virgolden

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: VIRGOLDEN

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Tea Fruit & Herbal Tea Herbal Tea

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US$39.98

Dried Cherry Stems (Stalks) Tea

To make Dried Cherry Stems (Stalks) tea:

Boil water in a pot.
Add dried cherry stems (stalks) to the boiling water.
Let it steep for about 5-10 minutes.
Strain the tea into a cup.
Optionally, sweeten with honey or sugar to taste.
Enjoy your aromatic and soothing cherry stem tea!

Chamomile Flowers Loose Tea

To make Chamomile Flowers Loose Tea:

Boil water in a kettle or pot.
Place 1-2 teaspoons of chamomile flowers into a tea infuser or directly into a teapot.
Pour the hot water over the chamomile flowers.
Allow the tea to steep for about 5 minutes, or longer if you prefer a stronger flavor.
Remove the tea infuser or strain the tea to remove the chamomile flowers.
Pour the tea into cups and optionally sweeten with honey or lemon to taste.
Relax and enjoy the soothing flavor of chamomile tea!

Corn Silk Tea

Gather fresh or dried corn silk (the fine, silky fibers found inside corn husks).
Boil water in a pot.
Add a handful of corn silk to the boiling water.
Allow the corn silk to steep for about 10-15 minutes.
Strain the tea to remove the corn silk.
Pour the tea into a cup.
Optionally, sweeten with honey or sugar to taste.
Enjoy the mild, earthy flavour of corn silk tea!

Nettle Leaf Loose Tea

To make Nettle Leaf Loose Tea:

Bring water to a boil in a kettle or pot.
Place 1-2 teaspoons of dried nettle leaf into a tea infuser or directly into a teapot.
Pour the hot water over the nettle leaves.
Allow the tea to steep for about 5-10 minutes, depending on your preference for strength.
Remove the tea infuser or strain the tea to separate the nettle leaves.
Pour the tea into cups.
Optionally, you can add lemon or sweeten with honey to taste.
Enjoy the earthy, slightly grassy flavor of nettle leaf tea!

Introducing Virgolden's Exceptional Tea Collection!

Discover the unparalleled taste and quality of Virgolden teas. From soothing chamomile to invigorating nettle leaf, our teas are meticulously selected and crafted to delight your senses with every sip. Elevate your tea experience with Virgolden – where excellence meets tradition.

Indulge in the rich aroma and flavourful nuances of our meticulously sourced tea leaves, handpicked to ensure the highest standards of excellence. Whether you're seeking a moment of tranquility or a burst of vitality, Virgolden's tea collection promises to captivate your palate and rejuvenate your spirit. Elevate your tea-drinking ritual to new heights with Virgolden – a testament to tradition, quality, and unparalleled taste.

Commonly used in Mediterranean and European cooking. Large, leathery leaves of the Bay Laurel tree. Should be removed from the dish before eating, as they are not meant to be consumed. Known for their subtle, slightly bitter, and pungent flavor. Whole leaves are used to flavor soups, stews, sauces, and stocks. Unveil a Profound Flavor Journey: Immerse yourself in the rich tapestry of flavors. Each leaf contributes a savory, balsamic, and subtly bitter taste that elevates your culinary creations to new heights. Indulge in the Essence of Authentic Bay Leaves! Our premium hand-selected Grade A bay laurel leaves (Laurus nobilis) deliver an unparalleled experience. Completely free from GMOs and untouched by irradiation, these leaves boast a sweet and earthy aroma that captivates the senses.