Bauducco Panettone - Classic - 24 Oz

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Bauducco Panettone - Classic - 24 Oz

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Bauducco

Category: Grocery & Gourmet Food Bakery & Breakfast Breads & Bakery Cakes Panettones

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Carlo Bauducco opened the first pastry shop in a traditional Italian neighborhood in São Paulo with the help of his wife and son, and since then, families around the world have enjoyed the love of the Bauducco family.	Every Bauducco product is made with the finest ingredients and following our original family recipes. For instance, the Bauducco Panettone is made in a natural fermentation process that takes 52 hours.	Bauducco is known for the moist and fresh Panettone, but there's so much more to it. Enjoy light and crispy wafers in a variety of flavors, and toasts baked to perfection to start off your day right! Here, everything is made with love.	The versatility of the Bauducco product line is endless. There are delicious options for any situation and any moment. They can even be used as an ingredient! No matter your personal taste, there's a Bauducco product for you.

Bauducco Foods

The Bauducco story starts back in 1948 when Carlo Bauducco traveled from Italy to Brazil and brought his family's original Panettone recipe along with a precious piece of mother dough. Four years later, with the help of his wife and son, he opened their first pastry shop in a traditionally Italian neighborhood in São Paulo, Brazil. Bauducco started creating a complete line of products, including wafers, toasts and cookies, which turned the company into the largest baked goods brand in Latin America. Today, Bauducco products are still made with the same care, following the original family recipe. Bauducco is now sold in more that 50 countries and proudly makes the 1 Panettone in America.

Established in 1952
Original family recipes
Baked with high quality ingredients
Made with care and love

BAUDUCCO CLASSIC PANETTONE: Panettone is a moist, soft & fresh holiday cake made with candied fruits & raisins or chocolate chips. The secret ingredient which makes panettone so fluffy and delicious is the mother dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this mother dough every day to mix into tomorrow’s batch, which is what creates our panettone’s special flavor. OUR FAMILY RECIPE THAT WILL DELIGHT YOUR FAMILY Bauducco Panettone is more than just a holiday treat, it's a family tradition. For generations, our family has been making this delicacy to share with our loved ones during the holidays. An Italian staple, the recipe is passed down from generation to generation, ensuring that the tradition lives on. We take great pride in making this special cake and know that you and your family will enjoy it as much as we do. FEATURES: ● Moist and Fresh Classic Panettone ● Traditional Italian Family Recipe ● Aromatic Holiday Cake ● Natural Fermentation Process THE TRADITIONAL ITALIAN RECIPE IN YOUR HOME: When it comes to holiday meals, the value of tradition is undeniable. There's something special about sitting at a table full of dishes passed down through generations. It's a reminder of the past and a way to connect with our ancestors. A PERFECT HOLIDAY: For many, the holiday season is a time to reflect on the year that's passed and to give thanks for all the blessings we've received. What better way to do that than by sharing a meal with the people we love? Whether it's a traditional Thanksgiving feast or a Christmas dinner with all the trimmings, the memories we make around the table will last a lifetime. FOR ANY OCCASION: The versatility of the Bauducco product line is endless. There are delicious options for any occasion and any moment. They can even be used as an ingredient! So, no matter your taste, there's a Bauducco product for you. A perfect delicious gift to your family and friends. Bauducco is known for the moist and fresh Panettone, but there's so much more to it. Enjoy light and crispy wafers in various flavors, and toasts baked to perfection to start your day right! Here, everything is made with love. Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

MOIST, FRESH, READY TO EAT: Bauducco Panettone is known to be a Holiday cake, ready to eat—but with even more delectable features that make it moist, fresh, and aromatic.
GREAT HOLIDAY GIFT: A delight to be shared and enjoyed with family and friends. It’s a great holiday gift option, always welcomed in every house.
ORIGINAL RECIPE: Prepared by the Bauducco Family since 1952, it’s made using the same original Italian family recipe. The finest ingredients and the dough are carefully prepared in a natural fermentation process that takes 52 hours.
PANETTONE AND COOKING: Bauducco Panettone can also be used as an “ingredient” to prepare delicious recipes like French Toast, Turkey Stuffing, Bread Pudding, and others. The combinations are endless!
FUN IN THE KITCHEN: Have fun preparing delicious treats like combining it with ice cream or a hint of butter.
#1 PANETTONE IN THE US: Made by the Bauducco family, now in its third generation following the same original recipe since 1952.