Storage: store in a cool, dry place. Flavour:- This product does not contain aromas. BNN rating: 0. Instructions:Most, but not all, people with gluten intolerance can include oats in their diet. In England, the USA and Scandinavia, especially Finland, contamination-free oats have been used in the gluten-free diet for some time. However, celiac sufferers are advised to integrate oats only slowly and gradually into a gluten-free diet plan. Oatmeal is ideal for making porridge, for breakfast with milk, juice or cottage cheese, or for baking bread, rolls, biscuits, granola bars, etc. Use:Raw consumption or flakes dishes.Oats for our gluten-free oatmeal are grown in a special project by a long time partner farmer. The oats are free of contamination with gluten-containing cereals, both in cultivation and in processing. For our Bauckhof oatmeal we use raw materials that are produced in certified organic farming. -

Organic certification: EG-Bio. Weight: 475g.