Flavour: Storage and usage instructions: please store in a cool and dry place. Processing: baking mix for gluten-free bread Based on oatmeal. Makes approx. 825 g bread certification/en V-label vegan German celiac society e.V. / AOECS Association of European Coeliac Societies German State Organic Seal EU Organic Seal INGREDIENTS Oatmeal flour gluten-free 34%, Corn starch, whole buckwheat flour, Whole brown millet flour, Potato starch, buckwheat sourdough powder. Buckwheat flour, sea salt, Thickener: xanthan gum, ground psyllium husks SAFETY WARNING Allergy information: guaranteed no (with analysis): cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, other cereals containing gluten. YES (according to the recipe included): oats No (without analysis): crustaceans, eggs, fish, peanut, milk, lactose, celery, mustard, sulphite, lupine, mollusks. May be contained in traces of: soy, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, sesame seeds. See more

Organic certification: EG-Bio. Package quantity: (2 x 500 g).