Basil Seeds Tulsi Premium Quality by Spices&herbsuk | High in Calcium Magnesium Iron | Perfect for Thickening and Stabilizing of Food Mixtures (5KG)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Basil Seeds Tulsi Premium Quality by Spices&herbsuk | High in Calcium Magnesium Iron | Perfect for Thickening and Stabilizing of Food Mixtures (5KG)

Regular Price: US$178.99

Special Price US$149.99

Availability: In stock

Supplier: Spices&herbsuk

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

Qty:

Spices&herbs UK Basils Seeds:

Basil seeds are also known as Tukmaria or falooda seeds are black in color and tear-drop shaped. Basil seeds are most nutritious when soaked in water and consumed. They begin to swell at the touch of water, with a translucent white film coating each black seed, and they become twice their size.

HOW TO SOAK TUKMURIA SEEDS:

More soaking won't hurt. They swell up the water, create a transparent gel-like membrane around it. If added water is less then it becomes lumpy. No worry add more water and let them absorb. Drain the water and use it as required. Leftover can be kept in the refrigerator, covered for one day. Take basil seeds in a bowl and pour the water, as soon as you pour water, it will start to absorb. If added water is less then they become lumpy. No worry add more water and let them absorb. let it soak for minimum 10 to 20 minutes, you can soak for over 30 minutes aswell.

Great Addition To Variety Of Dishes

The most popular use of it is in Falooda.

you can use them in any drink like rooh afza milkshake, rooh afza cold drink, nimbu sherbet or any other sherbet or even with plain water. Add few spoons of soaked seeds per glass.

It is also used in ice creams and many other desserts.

Storage:

keep in an airtight container.